Flanged pipe construction

Advantages:

  • High accuracy on all individual parts
  • Cheaper as other flanged pipe systems with normal flanges
  • Lower weight as pipe systems with normal flanges
  • All parts reusable after disassembling

Design:

Pipe system with shaped-on flanges similar DIN 24154 T2 on both sides Bend and other fittings with shaped-on flange similar DIN 24154 T2, other side with loose-flange similar DIN 24154 T2 (Flanges DN 1120 and DN 1250 not like DIN 24154 T2)

Description:

The shaped-on flange is a flange that is formed directly, like a flange for clamping ring, out of the pipe.The thickness of the flange is the same as the thickness of the pipe. There is a stiffening with an angle of 45° at the shaped-on flange.

Sealing:

For assembling of the flanged pipes we offer flange seals with 3 mm thickness, made out of Neoprene CR or self-adhesive rolls 12 x 4 (10 meter) made out of Neoprene CR. Other materials on request.


Diameters:

DN 200 up to DN 1250 (similar DIN 24151)
DN 80 up to DN 180 with loose- or welded-on flanges on request.

Material thickness:

Normal steel - 1,5 mm up to 4 mm (material DC 01 A)
Stainless steel - 1,5 mm up to 3 mm (material X5CrNi18-10)

Surface protection:

Normal steel - powder coated RAL 7032 (galvanized on request)
Stainless steel - pickled and passivated

Pressure stability:

DN 200 up to DN 500, 1.5 mm, double number of holes

  • surge resistant up to 3 bar

DN 200 up to DN 800, 2,0 mm, standard number of holes like DIN 24154

  • surge resistant up to 2 bar

DN 200 up to DN 800, 2,0 mm, double number of holes

  • surge resistant up to 3 bar

DN 200 up to DN 800, 3,0 mm, standard number of holes DIN 24154

  • surge resistant up to 3 bar

DN 200 up to DN 800, 3,0 mm, double number of holes

  • surge resistant up to 3,9 bar

(With certificate; If surge resistant is wanted tell it by the order! Details on request!)

Application range:

Conveying pipe work for bulks and goods, dust extraction, Industrial suction plants, air supply, bulks and goods in the chemical and food area